Grape/Honey Type: Merlot
Grape/Honey Qty (lbs.): 35
Grape/Honey Origin: Temecula, CA
Yeast Type: BDX red dry wine UCD-725 / Lavalin QA23
Yeast Qty (gm.): 8.5 / 5
Additives: Fermid O, Pectic Enzyme
Batch Size: 2 (gl.)
Batch Type: Wine
Batch Number: 04-2023
Grapes/Honey Harvested: Oct. 8, 2023
OG/SG: 1.120
Ph: 3.62
Fermentation Started: Oct. 9, 2023
Fermentation Ended: Oct. 20, 2023
Racked: Oct. 20, 2023
FG: 0.996
ABV: 16.74%