Ingredients


Grape/Honey Type: Petit Verdot

Grape/Honey Qty (lbs.): 100

Grape/Honey Origin: Temecula, CA

Yeast Type: BDX red dry wine UCD-725 / Lavalin QA23

Yeast Qty (gm.): 8.5 / 5

Additives: Fermid O, Pectic Enzyme


 Batch Details


Batch Size: 5 (gl.)

Batch Type: Wine

Batch Number: 05-2023

Grapes/Honey Harvested: Oct. 8, 2023

OG/SG: 1.100

Ph: 3.62

Fermentation Started: Oct. 9, 2023

Fermentation Ended: Oct. 20, 2023

Racked: Oct. 20, 2023

FG: 0.998

ABV: 13.77%



 Notes