Grape/Honey Type: Aglianico
Grape/Honey Qty (lbs.): 70
Grape/Honey Origin: Temecula, CA
Yeast Type: Lalvin K1-V116
Yeast Qty (gm.): 10
Additives: Fermaid O 5 tsb, Pectic Enzyme 3 tsb
Batch Size: 4 (gl.)
Batch Type: Wine
Batch Number: 04-2024
Grapes/Honey Harvested: Oct. 5, 2024
OG/SG: 1.082
Ph: 4.5
Fermentation Started: Oct. 6, 2024
Fermentation Ended: Oct. 12, 2024
Racked: Oct. 18, 2024
FG: 0.992
ABV: 12%