Ingredients


Grape/Honey Type: Sangiovese

Grape/Honey Qty (lbs.): 100

Grape/Honey Origin: Temecula, CA

Yeast Type: Lalvin K1-V116

Yeast Qty (gm.): 15

Additives: Fermaid O 5 tsb, Pectic Enzyme 5 tsb


 Batch Details


Batch Size: 5 (gl.)

Batch Type: Wine

Batch Number: 03-2024

Grapes/Honey Harvested: Sept. 28, 2024

OG/SG: 1.096

Ph: 4.7

Fermentation Started: Sept. 28, 2024

Fermentation Ended: Oct. 11, 2024

Racked: Oct. 12, 2024

FG: 0.996

ABV: 13.5%



 Notes