Grape/Honey Type: Sangiovese
Grape/Honey Qty (lbs.): 100
Grape/Honey Origin: Temecula, CA
Yeast Type: Lalvin K1-V116
Yeast Qty (gm.): 15
Additives: Fermaid O 5 tsb, Pectic Enzyme 5 tsb
Batch Size: 5 (gl.)
Batch Type: Wine
Batch Number: 03-2024
Grapes/Honey Harvested: Sept. 28, 2024
OG/SG: 1.096
Ph: 4.7
Fermentation Started: Sept. 28, 2024
Fermentation Ended: Oct. 11, 2024
Racked: Oct. 12, 2024
FG: 0.996
ABV: 13.5%